INGREDIENTS:
12 Extra Large Shrimp, pealed w/ Tail on & slightly butterflied
1 Lb. Monterey Jack Cheese, cubed
12 Slices Bacon
1/2 Cup Apple Garlic Jelly
1/8 Cup Soy Sauce
1 TBS Fresh Cilantro-chopped
Combine Jelly, Soy Sauce & Cilantro in small saucepan. Heat until melted. Place cube of cheese in butterflied Shrimp and wrap with bacon. Place Shrimp on the grill. Cook 2-3 minutes on one side and turn. Brush the glaze on the shrimp. Cook another 2-3 minutes and turn. Brush glaze on the second side. Remove from grill and enjoy!
