INGREDIENTS:
2 Cups Bisquick
2 Tablespoons sugar
3/4 Cup milk
1 Egg
Wine Jelly
Heat oven to 400 degrees F. mix first four ingredients. Beat vigorously with a spoon for 1/2 minute. Fill 12 greased (or use baking cups) medium sized muffin cups 1/3 full. Spoon a dollop of wine jelly into the center of each muffin cup. Fill cups to 2/3 full with remaining batter. Bake 15 minutes. For richer muffins, add 2 extra tbsp sugar and 2 tbsp shortening.
