INGREDIENTS:
1 Round Brie in the rind
1 Jar Strawberry Kiss Jam
Pecans, halved and toasted
Score the Brie rind into pie wedges (do not peel back.) Bake brie in the oven at 250 for about 20 minutes or until gooey. Place on a plate and peel back the rind. Spoon Strawberry Kiss Jam on top and sprinkle with toasted pecans. Enjoy with French Bread or biscuits.
