INGREDIENTS:
1 Can (8 oz) refrigerated crescent rolls
1 Round (8 oz) Brie Cheese
1 Egg White, beaten
2 TBSP Strawberry Kiss Jam
Heat oven to 350º oven. Unroll dough; press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place Brie on center of dough. Top Brie with Strawberry Kiss and Almond slivers. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges and stretch dough evenly around cheese; press to seal. Brush with beaten egg. Bake 20 to24 minutes or until golden brown. Cool 15 minutes. Serve warm
