INGREDIENTS:
5 TBS Extra-virgin olive oil
1 Tsp. Grated zest and 2 TBS juice from 1 lemon
1/4 cup Mojito Mint Jelly
1 TBS Minced fresh oregano
2 Garlic cloves, minced
12 Lamb Rib Chops
Combine 4 TBS olive oil, lemon zest & juice, Mojito Jelly, oregano and garlic, 1/2 tsp salt and 1/4 tsp pepper in bowl. Reserve half of sauce and toss remaining sauce with lamb chops in baking dish. Marinate for 15 minutes. Grill Lamb Chops over hot fire until browned on both sides 2 or 3 minutes per side. Transfer chops to serving platter and drizzle with reserved sauce mixture.
