INGREDIENTS:
Approx. 30 Chicken wings and drummettes
6 Tbsp. clear honey
1 1/4in Piece of fresh ginger, grated
3 cloves garlic, pealed and grated
5 Tsp. Chinese 5 Spice
6 Tsp. Soy Sauce
6 Tbsp. Rio Grande Sunrise
3 Tbsp. Sesame Oil
Score chicken wings and drummettes with a knife 3-4 times each and place in a bowl. Mix together all marinade ingredients and pour over the chicken pieces. Let set for at least 2 hours up to overnight if possible. Toss chicken in marinade occasionally to make sure everything is coated evenly. Place marinated chicken over medium-hot coals and cook about 20 minutes. Brush with left over marinade as they cook. Chicken can also be cooked in the oven. Preheat to 400* place chicken onto a roasting tray with a couple spoonfuls of marinade.. Cook about 50 minutes.
