INGREDIENTS:
2 TBS plus 1/2 extra-virgin olive oil
1 Avocado, halved, pitted, and skinned
1/4 cup juice from 2 limes
1/4 cup chopped cilantro
1 Jar Black Bean Salsa
1 Rotisserie Chicken, skinned and meat shredded into bite-size pieces
2 Romaine hearts, chopped into bite-size pieces Puree avocado, lime juice, cilantro and 1/2 cup olive oil in blender until smooth and creamy. Season with salt and pepper to taste. Combine Black Bean Salsa, shredded chicken, and shredded romaine in bowl. Toss with dressing & serve.
