INGREDIENTS:
1/2 Cup Rio Grande Sunrise Marmalade
1/4 Cup Pepper Jelly (Holy Smoke, Mama works great!)
1/4 Cup Dijon mustard or whole grain mustard
Heat all ingredients and baste your ham the final hour of baking.
INGREDIENTS:
1/2 Cup Rio Grande Sunrise Marmalade
1/4 Cup Pepper Jelly (Holy Smoke, Mama works great!)
1/4 Cup Dijon mustard or whole grain mustard
Heat all ingredients and baste your ham the final hour of baking.