INGREDIENTS:
1 8oz. pkg. cream cheese (room temperature)
1/2 Cup Rio Grande Marmalade
12 Slices French or Italian Bread (1/2 inch slices)
4 Eggs
1 Cup milk or half & half
1/2 Teaspoon vanilla
Mix together first 2 ingredients. Spread the mixture on 6 slices and top with the other 6 slices of bread. Mix the eggs, milk & vanilla. Dip slices into the mixture and let soak on each side. Heat griddle to medium and brown slices on both sides. Dust with powdered sugar and serve.
