INGREDIENTS:
2-3 Pounds chicken wings or drummettes, thawed & drained
1/2 Cup Holy Smoke, Mama Jelly
1/4 Cup Dijon Mustard
Preheat oven to 350 degrees F. Mix the jelly and mustard together. Place the chicken in a 9 x 13in baking dish and bake for 15 minutes. Pour off the liquid. Salt and pepper to taste. Pour jelly mixture over the wings and bake in oven for approx. 1 hour turning frequently. Great appetizer or as an entrée served over rice.
