INGREDIENTS:
4 Tsp Chili Pequin Wine Jelly
2 Tsp Soy Sauce
1 TBS Fresh Cilantro, chopped
1-1/2 Pounds extra-large shrimp, pealed and deveined
Combine first 3 ingredients for a glaze. Peel Jumbo Shrimp, leaving the tails on. Place Shrimp on the grill. Cook 2-3 minutes on one side and turn. Brush the glaze on the shrimp. Cook another 2-3 minutes and turn. Brush glaze on the second side. Remove from grill and enjoy!
