INGREDIENTS:
2 Teaspoons Rio Grande Sunrise Marmalade
1 Teaspoon Soy Sauce
Peel Jumbo Shrimp, leaving the tails on. Place Shrimp on the grill. Cook 2-3 minutes on one side and turn. Brush the glaze on the shrimp. Cook another 2-3 minutes and turn. Brush glaze on the second side. Remove from grill and enjoy!
