INGREDIENTS:
3 Cups Bisquick
2/3 Cups milk
2 Tsp. sugar
1/2 Cup Wine Jelly
Heat oven to 400 Degrees. Mix Bisquick, milk and sugar to form dough. Divide dough in half. Pat or roll each half into an 8-inch layer cake pan. Spread with 1/2 cup of favorite Wine Jelly. Cover with remaining round of dough. Sprinkle top with 1/4 each sugar and chopped nuts. Cut into 8 pie-shaped wedges. Bake 20-25 minutes. Serve warm with whipped cream.
