INGREDIENTS: 2 TBS plus 1/2 extra-virgin olive oil 1 Avocado, halved, pitted, and skinned 1/4 cup juice from 2 limes 1/4 cup chopped cilantro 1 Jar Black Bean Salsa 1 Rotisserie Chicken, skinned and meat shredded into bite-size pieces 2 Romaine hearts, chopped into bite-size pieces Puree avocado, lime juice, cilantro and 1/2 cup olive […]