INGREDIENTS: Approx. 30 Chicken wings and drummettes 6 Tbsp. clear honey 1 1/4in Piece of fresh ginger, grated 3 cloves garlic, pealed and grated 5 Tsp. Chinese 5 Spice 6 Tsp. Soy Sauce 6 Tbsp. Rio Grande Sunrise 3 Tbsp. Sesame Oil Score chicken wings and drummettes with a knife 3-4 times each and place […]
INGREDIENTS: 1 Jar Champagne Celebration Jelly Your choice of fruit. Ideas: Mangos, Strawberries, and Kiwis. Whipped Cream Slice fruit and cover the bottom and sides of a glass bowl or ice cream float glass. Spoon Champagne Jelly in the center. Top with whipped cream. Buy a Jar of Our Champagne Celebration Jelly and Try This […]
INGREDIENTS: 5 Chicken Breasts, skin on Freshly ground black pepper 2 to 3 Tablespoons canola oil 4 Tablespoons Rio Grande Sunrise Marmalade 1 Tablespoon Soy Sauce Season chicken breasts w/ salt and pepper to taste. In a large sauté pan over high heat, add the oil. Once heated, place chicken into the pan. Cover the […]
INGREDIENTS: 1/2 Jar Raspberry Chipotle Jelly 1 Cup chili sauce In a saucepan, combine Raspberry Chipotle Jelly and Chili sauce. Mix well and heat until smooth. Add meatballs (can substitute cocktail sausages) to sauce and combine until evenly covered. Serve over pasta or by themselves as an appetizer. Buy a Jar of Our Raspberry Chipotle […]
INGREDIENTS: 2 Teaspoons Rio Grande Sunrise Marmalade 1 Teaspoon Soy Sauce Peel Jumbo Shrimp, leaving the tails on. Place Shrimp on the grill. Cook 2-3 minutes on one side and turn. Brush the glaze on the shrimp. Cook another 2-3 minutes and turn. Brush glaze on the second side. Remove from grill and enjoy! Buy […]
INGREDIENTS: Pork Loin 2-3 Tablespoons Raspberry Chipotle Jam Cook a Pork Loin on the grill until about 3/4 done. Place Pork Loin in an aluminum pan, pour the Raspberry Chipotle Jam over the top. Cover and cook in a 275 º oven until cooked thoroughly. Slice Pork Loin and drizzle the melted Jam over the […]
INGREDIENTS: 1 8oz. Block of cream cheese 1 jar Cabernet Jelly 1/2 cup sliced almonds Roast almonds until crunchy. On a medium dish, place block of cream cheese, let soften to room temperature. With the back of a spoon, make a depression in the middle of the block to hold the jelly. Spread as much […]
INGREDIENTS: 2 Eggs, separated 1 1/2 cups sifted all-purpose flour 2 1/4 tsp. baking powder 3 tbsp sugar 3/4 tsp salt 1 Cup milk 3 Tbsp. melted butter 1 Cup fresh or frozen thawed blueberries, rinsed Blueberry Medley Jam Whipped Cream In a small bowl, beat egg whites until stiff; set aside. In a separate […]
INGREDIENTS: 1/3 cup of Raspberry chipotle 1/4 cup salad oil 4 tsp rice vinegar 5 tsp cider vinegar 1 tbsp dry white wine 1 tsp Dijon mustard Place Raspberry Chipotle jelly in a blender or food processor, gradually add in oil. Mix in remaining ingredients. Season to taste with salt and pepper. Buy a Jar […]
INGREDIENTS: 6 Pre-made crepes 1 Jar Strawberry Kiss Jelly 1/2 block cream cheese 1 tbsp. sugar 1/2 tsp vanilla Whipped cream fresh strawberries for topping Place cream cheese in a bowl and heat for 30 seconds. Or until smooth and easy to stir. Stir in the sugar and the vanilla. To assemble, spread some […]
