INGREDIENTS: 1 Can (8 oz) refrigerated crescent rolls 1 Round (8 oz) Brie Cheese 1 Egg White, beaten 2 TBSP Strawberry Kiss Jam Heat oven to 350º oven. Unroll dough; press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place Brie on center of dough. Top Brie with Strawberry Kiss […]
INGREDIENTS: 1 8 oz block cream cheese 2 TBSP Strawberry Kiss Jam Pinch of cinnamon Combine all ingredients in a food processor. Beat until whipped and fluffy. Buy a Jar of Our Strawberry Kiss Jam and Try This Great Recipe.
INGREDIENTS: 12 Extra Large Shrimp, pealed w/ Tail on & slightly butterflied 1 Lb. Monterey Jack Cheese, cubed 12 Slices Bacon 1/2 Cup Apple Garlic Jelly 1/8 Cup Soy Sauce 1 TBS Fresh Cilantro-chopped Combine Jelly, Soy Sauce & Cilantro in small saucepan. Heat until melted. Place cube of cheese in butterflied Shrimp and wrap […]
INGREDIENTS: 1/2 Jar Champagne Celebration Jelly 6 Large Boneless Chicken Breasts, skin on Meat Injector syringe Melt Jelly in small saucepan. Cool and inject melted jelly into chicken breasts. Grill until internal temperature reaches 175 degrees – brushing glaze during last few minutes of cooking. Buy a Jar of Our Champagne Celebration Jelly and Try […]
INGREDIENTS: 4 Tsp Chili Pequin Wine Jelly 2 Tsp Soy Sauce 1 TBS Fresh Cilantro, chopped 1-1/2 Pounds extra-large shrimp, pealed and deveined Combine first 3 ingredients for a glaze. Peel Jumbo Shrimp, leaving the tails on. Place Shrimp on the grill. Cook 2-3 minutes on one side and turn. Brush the glaze on the […]
INGREDIENTS: 5 TBS Extra-virgin olive oil 1 Tsp. Grated zest and 2 TBS juice from 1 lemon 1/4 cup Mojito Mint Jelly 1 TBS Minced fresh oregano 2 Garlic cloves, minced 12 Lamb Rib Chops Combine 4 TBS olive oil, lemon zest & juice, Mojito Jelly, oregano and garlic, 1/2 tsp salt and 1/4 tsp […]
INGREDIENTS: 1 Jar Mango and Habanero Jam 1 Whole Chicken, cut into pieces Salt and pepper Salt and pepper chicken. Place in baking dish, cover with foil and bake in 350 degree oven for approximately 35-45 minutes, or until internal temperature reaches 175 degrees. 10 minutes before done, uncover chicken and spoon Mango and Habanero […]
INGREDIENTS: 3/4 Cup extra-virgin olive oil 1 TBS Grated orange zest and 3 TBS juice from 1 orange 2 TBS Pineapple Orange Jam 3 cloves garlic 8 Bone-in, skin on chicken thighs 1 TBS Dijon Mustard Toss 1/4 cup olive oil, orange zest, half of garlic, and chicken in bowl. Whisk orange juice, Pineapple Orange […]
INGREDIENTS: 1 Round Brie in the rind 1 Jar Strawberry Kiss Jam Pecans, halved and toasted Score the Brie rind into pie wedges (do not peel back.) Bake brie in the oven at 250 for about 20 minutes or until gooey. Place on a plate and peel back the rind. Spoon Strawberry Kiss Jam on […]
INGREDIENTS: 2-7 Bone-rack of lamb, trim and keep fat 1 Large onion, diced 4 Carrots, diced 1 Cup celery, diced 2 Medium potatoes, diced Add all ingredients into a slow cooker and allow to cook at least 7 hours or until Lamb comes off the bone. Overnight or all day would be best. Ladle into […]
